| "kangermei" health B+ butter |
| Product explanation |
Product details "kangermei" health B+ butter is made by special technology which is an updated research result
from Professor Qian Shengqiu from University of science and
technology of China. They are heavy and natural in fragrance, soft
and smooth, good in plasticity. Golden color makes you pleasure and
strengthen food color effects. Its quality is stable and fragrance
is long-standing. So it can be saved for long time. It is the only
one new-generation product that contains neither cholesterol nor
reverse-type fat acid. Application and characters Pure and natural butter flavor improves food fragrance after
roasting. It can be used for butter bread, stuffed bun, etc. Its
plasticity make itself can be used to manufacture high quality
roasting cakes. Product specification Cardboard box: 15kg Storage condition Please store product in cool and dry, direct sunlight should be
avoided. Applied example Formula: Bread flour 100%, sugar 20%, egg 16%, milk powder 3%,
leaven 1%, additive 0.5%, salt 1%, "kangermei" health B+ butter15%, water 40%. Production technology 1 Stir paste into 90% extension. 2 Loosen for 30min, then make them into olive-shape, scratch on its
surface. 3 Ferment until 2 times size. Then brush egg liquid its surface,
then scratch lightly on former scratch. Finally put it into stove
and roast. |
Do you want to show products of your own company? Join FREE now!
